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Marcela Aguiñaga - Environmental Ministry, Ecuador |
Marco legal para el desarrollo de maricultura en el Ecuador |
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Bonny Bayot - Fundación CENAIM-ESPOL, Ecuador |
Preliminary Result of experiments on pond sub division/substrates in shrimp culture |
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Eric Bernard - WWF, EEUU |
Creating standards for responsible shrimp farming. |
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Peter Bossier - Universidad de Gante, Bélgica |
Studying host microbial interactions in larvaeculture: lesson learned with gnotobiotic systems. |
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Alejandro Buschmann - Universidad de los Lagos, Chile |
Risk assessment of ocean farming activities. |
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Claude Boyd - Auburn University, EEUU |
Pros and cons of organic fertilization of shrimp ponds |
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Bertha Carpio - Fundación CENAIM-ESPOL, Ecuador |
Shrimp parasitosis: Microsporidium and Amylodinium sp |
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Ricardo Cedeño - Fundación CENAIM-ESPOL, Ecuador |
Research results on the use of probiotics: CENAIM case study. |
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Ma. de Lourdes Cobo - Fundación CENAIM-ESPOL, Ecuador |
Advances in the production of Spondylus and Crassostrea gigas in Ecuador. |
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Gina Conroy - American Soybean Association, Venezuela |
Important diseases detected in cultured Tilapia in Central and South America |
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Pedro Cruz - CIBNOR, Mexico |
Genetic variability and improvement of white shrimp Penaeus (Litopenaeus) vannamei |
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Allen Davis - American Soybean Association, EEUU |
Improving the cost effectiveness of shrimp feeds. |
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Phillipe Doulliet - Ecomicrobials, EEUU |
Perspectives in the use of probiotics in aquaculture (shrimp culture)./ Use of probiotic bacteria in fish culture. |
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Pedro Encarnacao - Biomin Laboratory, Singapur |
Improving gut health by means of feed additives: An Overview of Possible Solutions./ Using probiotics and phycotipyc substances as a multifunctional approach to improve growth performance and health condition of white shrimp (Penaeus vannamei). |
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John Filose - Ocean Garden, EEUU |
Perspectives of the shrimp market globally. |
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Elda Fontinelli - Brasil |
Innovation and the environment: Challenges of the shrimp culture clusters in the state of Ceará. |
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Irma Gallegos - Universidad Juárez Autónoma de Tabasco, México |
Hematological study and bacteriological findings in cichlids of commercial importance in the state of Tabasco. |
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Yosuke Hirono - Aquatic Ecio-Systems, EEUU |
The microbial biofloc system for shrimp culture. |
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Juan Illanes - Universidad del Sur, Chile |
Mollusk culture in Chile |
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Sherezada Jiménez - UNAL, Colombia |
Use of diets with different protein energy levels in the feeding of Tilapia O. nilotica. |
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Darryl Jory - Global Aquaculture Alliance, EEUU |
Global state of the cultured shrimp industry: Production, markets and perspectives. |
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Chris Kamel - Leeds University, United Kingdom & Carotenoid Technologies SA, Spain |
Encapsulated plant extracts as dietary enhancers of growth, feeding efficiency and immunity in white shrimp (Litopenaeus vannamei) under normal and stress conditions. |
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Donald Lightner - Universidad de Arizona, EEUU |
Shrimp health issues, OIE-listed shrimp diseases and the World Animal Health Organization. |
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Greg Lutz - Louisiana State University, EEUU |
Preliminary findings for captive spawning and production of the fat sleeper Dormitator maculatus in Louisiana. |
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Fabricio Marcillo - ESPOL, Ecuador |
Studies on crawfish culture. |
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Laurence Massaut - ESPOL, Ecuador |
Report on analysis, results and experiments related to the “Off-flavor” problem in shrimp culture. |
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José Melena - Fundación CENAIM-ESPOL, Ecuador |
Muscular Necrosis in Ecuadorian culture Penaeus vannamei – A preliminary study. |
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César Molina - PRONACA, Ecuador |
Pacu culture at Hacienda Jambelí: General aspects and technical management. |
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Sergio Nates - Fats and Proteins Research Foundation, Brasil |
The food and feed supply: Challenges and opportunities in aquaculture. |
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Brian O'Hanlon - Snapperfarm, Puerto Rico |
Commercial culture of tropical fish in cages. |
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Ma. Teresa Viana - Universidad Autónoma de Baja California, USA |
Advances in nutrition: Adoption difficulties of studies/results of research carried out by feed mills; Case studies of advances in raw material (protein) digestibility in Mexico. |
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Wilson Wasieleski - Universidad Federal de Rio Grande, Brasil |
Recent advances in research on White shrimp L. vannamei culture in heterotrophic systems in southern Brazil. |
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Ute Wiedenluebbert - Naturland, Ecuador |
Aquaculture organic certification for the international market. |
